{"@context":["https://w3id.org/fdo/context/v1",{"schema":"https://schema.org/","prov":"http://www.w3.org/ns/prov#","fdo":"https://w3id.org/fdo/vocabulary/"}],"@id":"https://fdo.portal.mardi4nfdi.de/fdo/Q765276","@type":"DigitalObject","kernel":{"@id":"https://fdo.portal.mardi4nfdi.de/fdo/Q765276","digitalObjectType":"https://schema.org/ScholarlyArticle","primaryIdentifier":"mardi:Q765276","kernelVersion":"v1","immutable":true,"modified":"2026-01-18T05:42:54Z"},"profile":{"@context":"https://schema.org","@type":"ScholarlyArticle","@id":"https://portal.mardi4nfdi.de/entity/Q765276","name":"Sensitivity analysis and identification of kinetic parameters in batch fermentation of glycerol","headline":"Sensitivity analysis and identification of kinetic parameters in batch fermentation of glycerol","description":"scientific article; zbMATH DE number 6015743","url":"https://portal.mardi4nfdi.de/entity/Q765276","datePublished":"2012-03-19","author":[{"@id":"https://portal.mardi4nfdi.de/entity/Q258304"},{"@id":"https://portal.mardi4nfdi.de/entity/Q611252"},{"@id":"https://portal.mardi4nfdi.de/entity/Q357170"},{"@id":"https://portal.mardi4nfdi.de/entity/Q336247"},{"@id":"https://portal.mardi4nfdi.de/entity/Q925972"}],"publisher":[{"@id":"https://portal.mardi4nfdi.de/entity/Q61355"}],"identifier":{"@type":"PropertyValue","propertyID":"doi","value":"10.1016/J.CAM.2011.11.015","url":"https://doi.org/10.1016/J.CAM.2011.11.015"},"sameAs":["https://doi.org/10.1016/J.CAM.2011.11.015"],"citation":[{"@id":"https://portal.mardi4nfdi.de/entity/Q624974"},{"@id":"https://portal.mardi4nfdi.de/entity/Q2371994"},{"@id":"https://portal.mardi4nfdi.de/entity/Q646127"},{"@id":"https://portal.mardi4nfdi.de/entity/Q3823736"},{"@id":"https://portal.mardi4nfdi.de/entity/Q750318"},{"@id":"https://portal.mardi4nfdi.de/entity/Q1963487"},{"@id":"https://portal.mardi4nfdi.de/entity/Q1823880"}]},"provenance":{"prov:generatedAtTime":"2026-01-18T05:42:54Z","prov:wasAttributedTo":"MaRDI Knowledge Graph"}}